| Servings |
dozen
|
Ingredients
- 1 1/4 cup Butter
- 2 cups Sugar
- 2 Eggs
- 2 teaspoons Vanilla
- 2 cups Flour
- 3/4 cup Cocoa Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 cups Reese's Peanut Butter Chips (12 oz)
Ingredients
|
Instructions
- Cream butter and sugar in large mixer bowl. Add eggs and vanilla; blend well.
- Combine flour, cocoa, baking soda and salt; blend into creamed mixture. Stir in peanut butter chips.
- Drop by teaspoonful onto ungreased cookie sheet. Bake at 350° for 8 to 9 minutes.
- Do not over bake, Cookies will be soft, Cool on cookie sheet until set, about 1 minute; remove to wire rack to cool completely
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