| Servings |
sticks
|
Ingredients
- 6 Mozzarella Sticks
- 2 cup Bread Crumbs
- 1 tablespoon Dried Parsley
- 1 tablespoon Oregano
- 1 tablespoon Garlic Powder
- 3 Eggs whisked
- 1 cup all-purpose Flour
- Marinara warm, for serving
Ingredients
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Instructions
- Halve mozzarella sticks and freeze until frozen solid, at least 3 hours.
- When ready to bread, set up a breading station: In a small bowl whisk together breadcrumbs and dried herbs, in another bowl whisk eggs, and in another bowl add flour.
- Coat frozen mozzarella stick in flour, then dip in egg, then bread crumbs. Repeat process twice until mozz sticks are fully coated.
- Freeze 30 minutes.
- Bake at 400º for 10 minutes, watching carefully so the cheese doesn’t ooze.
- Serve with marinara.
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