Name: Streusel Topped Creamy Pumpkin Pie
Yield: 8 servings
Ingredients: 1 1/4 cups Milk (cold); 1 cup Pumpkin (canned); 2 packages Cheesecake Instant Pudding (4 serving sizes); 1 teaspoon Pumpkin Pie Spice; 1 8 oz Cool Whip (divided); 1 6 oz Graham Cracker Crumb Crust; 1/2 cup Walnuts (chopped); 2 tablespoons Brown Sugar; 1 tablespoon Butter

Streusel Topped Creamy Pumpkin Pie

from Dorothy Gaus

Servings

servings

Ingredients

Filling

1 1/4 cups Milk cold
1 cup Pumpkin canned
2 packages Cheesecake Instant Pudding 4 serving sizes
1 teaspoon Pumpkin Pie Spice
1 8 oz Cool Whip divided
1 6 oz Graham Cracker Crumb Crust

Streusel

1/2 cup Walnuts chopped
2 tablespoons Brown Sugar
1 tablespoon Butter

Instructions

Filling

Stir milk and pumpkin in large bowl until smooth. Add pudding mixes and spice. Beat with wire whisk until well blended. Gently stir in 1/2 of the whipped topping. Spoon into crust.
Refrigerate 4 hours until set.
Sprinkle with streusel topping and add remaining whipped topping just before serving.

Streusel

Mix all ingredients in small microwavable bowl. Microwave on HIGH for 2 1/2 minutes or until bubbly, stirring once. Cool.

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Streusel Topped Creamy Pumpkin Pie

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