| Servings |
servings
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Ingredients
Filling
- 1 1/4 cups Milk cold
- 1 cup Pumpkin canned
- 2 packages Cheesecake Instant Pudding 4 serving sizes
- 1 teaspoon Pumpkin Pie Spice
- 1 8 oz Cool Whip divided
- 1 6 oz Graham Cracker Crumb Crust
Streusel
- 1/2 cup Walnuts chopped
- 2 tablespoons Brown Sugar
- 1 tablespoon Butter
Ingredients
Filling
Streusel
|
Instructions
Filling
- Stir milk and pumpkin in large bowl until smooth. Add pudding mixes and spice. Beat with wire whisk until well blended. Gently stir in 1/2 of the whipped topping. Spoon into crust.
- Refrigerate 4 hours until set.
- Sprinkle with streusel topping and add remaining whipped topping just before serving.
Streusel
- Mix all ingredients in small microwavable bowl. Microwave on HIGH for 2 1/2 minutes or until bubbly, stirring once. Cool.
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