| Servings |
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Ingredients
- 5 cups Rice Chex
- 5 cups Corn Chex
- 1 cup Mini Pretzels
- 2 cups Pecan Halves
- 1 stick Butter + 2 Tbsp
- 1 cup Brown Sugar packed
- 1/2 cup Brown Rice Syrup or honey
- 1/2 tsp Vanilla Extract
- 1 stick + 2 Tbsp Butter
- 1 cup Brown Sugar packed
- 1/2 cup Brown Rice Syrup or honey
- 1/2 tsp Vanilla Extract
Ingredients
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Instructions
- Pre-heat oven to 225.
- Coat a large roasting pan or disposable tin with cooking spray.
- Combine all dry ingredients and place in roasting pan.
- Bring butter, sugar, and syrup to a boil for 5 minutes.
- Remove from heat and stir in vanilla.
- Pour mixture over dry ingredients and bake for 20 minutes, stir, and bake for an additional 20 minutes. Repeat for a total of 1 hour.
- Spread into single layer on waxed paper until cool, then break apart in to pieces.
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