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Ingredients
- 4 cups Zucchini thinly sliced (about 4 small to medium)
- 1 cup Onions chopped
- 1/3 cup Butter
- 1/2 cup Parsley
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/4 teaspoon Oregano
- 2 Eggs beaten
- 8 oz Mozzarella Cheese shredded
- 8 oz pkg Crescent Rolls refrigerated
Ingredients
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Instructions
- Saute zucchini and onion in butter for 10 minutes. Add parsley, salt, pepper and oregano. Stir to cool slightly. Add cheese and eggs.
- Press crescent roll dough into 9 x 13" pan. Pour zucchini mixture on top of rolls.
- Bake at 350° for 15 to 18 minutes or until nicely browned.
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